Portabella Mushroom Burger?

Okay I know this is wrong, very wrong. I made a blog just for healthy pasta recipes and here I am posting a burger recipe. Well this isn't any ordinary burger recipe this is one to be recognized and not categorized!

Things you need:

• 1 portabella mushroom cap large
• 4 cloves garlic
• 1 Small onion finely diced
• 1 pinch of cumin
• 1 tablespoon balsamic
• 1 tablespoon soy
• 1 table spoon worcheshire
• 1 teaspoon olive oil
• 1 Hamburger bun
• 1 Slice of Swiss cheese

NOTE: You can add julienned onions that are sauteed in a few drops worcheshire (worcheshire onions) to the top of the mushroom. Or, for some extra flavor add some fried shallot rings on top of cooked mushroom, otherwise regular hamburger toppings apply.

Method:

1. Mix onions, garlic, olive oil, balsamic, soy, worcheshire, and pinch of cumin to a bowl and marinate mushroom in for 10-15 minutes. NOTE: Do not marinate for longer as the mushroom will absorb to much liquid.
2. Grill the mushroom in a George Foreman, or grill until tender. You can also saute mushroom on both sides until tender as well. After mushroom is half done melt cheese on top.
3. Now put in bun with toppings and enjoy!